Directions:
- Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker.
- Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours.
- Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes.
- Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt.
- Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips.
- Per serving: Calories 533; Fat 29 g (Saturated 9 g); Cholesterol 157 mg; Sodium 1,094 mg; Carbohydrate 23 g; Fiber 1 g; Protein 43 g
- Photograph by Johnny Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.72 Kcal (3499 kJ) | ||
| Calories from fat | 308.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 279.72mg | 93% | |
| Sodium | 656.63mg | 27% | |
| Potassium | 1842.71mg | 39% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 106.44g | 213% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 53% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 93% | |
| Sodium | 120.9mg | 27% | |
| Potassium | 339.28mg | 39% | |
| Total Carbs | 3.03g | 5% | |
| Sugars | 0.99g | 21% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 19.6g | 213% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1mg | 31% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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