Mushroom Sausage Dressing Recipe

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Mushroom Sausage Dressing
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Ingredients:

Directions:

  1. Saute mushrooms, green bell peppers, onion and celery in butter or olive oil until veggies are done or translucent.
  2. Brown sausage, crumbling while browning.
  3. Add sauteed veggies to meat and place in large bowl.
  4. Add 1 bag of bread crumbs to mixture and stir.
  5. Pour 4 cans of chicken broth on top of mixture. You want a moist mixture but not runny or dry. If it seems too moist, add more bread crumbs. I usually use about 1 1/2 bags of seasoned bread crumbs.
  6. Add salt and pepper to taste, add the sage and luzianne cajun seasoning. Luzianne seasoning to gives it a nice spicier taste. Omit if you don't like spice. Its not hot though!
  7. Pour mixture into a 9x13 pan sprayed with oil. Bake at 350 degrees until top is browned, around 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.98 Kcal (1088 kJ)
Calories from fat 195.53 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 57.11mg 19%
Sodium 471.92mg 20%
Potassium 314.12mg 7%
Total Carbs 7.22g 2%
Sugars 2.32g 9%
Dietary Fiber 1.34g 5%
Protein 9.01g 18%
Vitamin C 15.4mg 26%
Vitamin A 0.4mg 14%
Iron 6.1mg 34%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 172.69 Kcal (723 kJ)
Calories from fat 129.88 Kcal
% Daily Value*
Total Fat 14.43g 33%
Cholesterol 37.94mg 19%
Sodium 313.47mg 20%
Potassium 208.66mg 7%
Total Carbs 4.8g 2%
Sugars 1.54g 9%
Dietary Fiber 0.89g 5%
Protein 5.99g 18%
Vitamin C 10.2mg 26%
Vitamin A 0.3mg 14%
Iron 4.1mg 34%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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