134280 neshoba fried chicken Recipes

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

flour, fine ground cornmeal (optional), chicken seasoning, buttermilk, tabasco sauce (optional), chicken, with skin, vegetable oil, bacon fat (optional)

buttermilk baking mix, chopped pecans, paprika, salt, poultry seasoning, dried sage, whole chicken , cut into pieces, evaporated milk, butter, melted

skinless, boneless chicken breast halves - cut into 1 inch strips, all-purpose flour, garlic pepper seasoning, buttermilk, honey barbecue sauce, eggs

nonfat buttermilk, (see tip ), dijon mustard, garlic, minced, hot sauce, whole chicken drumsticks, skin removed, whole-wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt, freshly ground pepper , to taste, olive oil (cooking spray )

cooked chicken breast, net from 16 fresh skinless , boneless breast, egg, egg white, dijon mustard, whole-wheat ) melba toast, dried thyme, dried rosemary, dried oregano, garlic powder, salt, ground black pepper, cayenne pepper

low fat buttermilk, chicken breast, all purpose flour, salt, ground red pepper, cumin, white pepper

corn flakes, seasoned dry bread crumbs, salt, garlic powder, onion powder, paprika, skim milk, egg, chicken breast

corn flakes, seasoned dry bread crumbs, garlic powder, onion powder, paprika, skim milk, egg, chicken breast (without skin )

skinless boneless chicken breast, egg, milk, cornflakes, vegetable oil

onions, chopped, garlic cloves, chopped, salt, black pepper, cayenne, water, chicken breast halves, 8 drumsticks, and 8 thighs (all with skin and bones; 8 to 9 lb total), all-purpose flour, vegetable oil (64 fl oz)

bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor), salt, black pepper, unsalted butter, softened, dijon mustard, mayonnaise, fresh lemon juice, curry powder, chicken breast and 1 (8-oz) whole leg, both with skin and bones

crushed plain cornflakes, salt , pepper and paprika, to taste, egg, skim milk, skinless and boneless chicken breast halves (about 4 oz each), flat-leaf parsley leaves, shallots , thinly sliced lengthwise, drained tiny capers, olive oil, juice of 1 lemon, lemon, quartered, for garnish

boneless skinless chicken breasts, purchased pesto sauce (i use classico), corn flake crumbs

potassium chloride, salt, msg, garlic powder, bottled chicken base, water, fryer chickens, cut into 8 pieces, crisco shortening, egg, well beaten, milk, flour, ground black pepper, salt, msg, garlic powder, paprika

at least, chicken drumsticks and, chicken thighs, i dont use chicken breast , they are too big), flour (approx .), white pepper, freshly ground, teasp. salt, sweet red paprika powder, milk

onion, fresh green beans, carrots, stalk celery, soy sauce, cornstarch, skinned and boned chicken breast halves, cut into 1/8-inch strips, vegetable oil, divided, garlic clove, minced, chicken broth, cornstarch, roasted cashews

king arthur unbleached all-purpose flour, garlic salt, pepper, paprika, poultry seasoning, egg, lightly beaten, milk, chicken thighs (6 oz each), chicken drumsticks (4 oz each), canola oil