27498 neat pretzel cookies Recipes

thawed perch fillets or 1 lb cod fish fillet, flour, salt, black pepper, eggs, crushed pretzel, butter or oil

hidden valley ranch dressing mix (orginal flavor), cream cheese, beer (buy a 6pack then you only drink 5 1/2 s), shredded cheddar cheese, pretzel, for dipping

pretzels, hidden valley ranch dressing mix (original buttermilk), orville redenbacker popcorn oil, spice islands or mccormick lemon pepper

pretzel twists, mixed nuts, butter, brown sugar, corn syrup, salt

pretzels, broken up into small pieces, butter, brown sugar, instant vanilla pudding, buttermilk, cool whip topping, thawed, crushed pineapple, strained, mandarin oranges, crushed & strained

pretzels, orville redenbacher popcorn oil, hidden valley original ranch dressing, dill weed, garlic powder

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

crushed pretzels, sugar, divided, butter, melted, cream cheese, room temp, milk, cool whip, boiling water, jello strawberry gelatin, cold water, strawberry, sliced

pretzel sticks, honey, butter or 2 tsp margarine, melted, onion powder, chili powder

pretzel crumbs, sugar, unsalted butter (softened ), cream cheese (softened ), sugar, cool whip, strawberry jell-o gelatin dessert, frozen strawberries, thawed

pretzel sticks, honey, butter, melted, onion powder, chili powder

pretzels, vegetable oil, soy sauce, accent seasoning, garlic salt, onion salt

rod pretzels, white chocolate, melted, candy sprinkles (red,white and blue )

pretzel sticks, honey, butter, melted, onion powder, chili powder

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

lightly rolled pretzels, melted margarine or 3/4 cup butter, sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (thawed )