35633 glazed pretzel cookies Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, lemon extract, sugar, milk, lemon extract

salted butter (i use whatever i have), brown sugar, white sugar, egg, vanilla, flour, unsweetened coconut (i use whatever is in the house!), oats (i used quick ), baking soda, salt, pretzel, broken up into small pieces, chocolate chips or 1/2 cup semisweet chocolate chunk, puffed rice cereal (i used kashi cause i had it in the house!)

flour, baking soda, butter, at room temperature, sugar, peanut butter, eggs, at room temperature, vanilla, roasted peanuts, chopped, pretzels, chopped

butter, softened, sugar, dark brown sugar, eggs, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered pretzels, twists, coarsely crushed

all-purpose flour, salt, baking soda, butter, room temperature, light brown sugar , packed, granulated sugar, egg (beaten ), vanilla extract, milk chocolate chips, peanut butter chips, pretzel, coarsely crushed, sea salt

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, coarsely crushed pretzel sticks

butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, pretzels, broken, flaked coconut, m & s brand chocolate candies

pretzel twists, oreo chocolate sandwich style cookies, ready-to-spread vanilla frosting, divided, candy covered plain chocolate candies

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

sugar, butter, softened, milk, egg, vanilla, almond extract, all-purpose flour, baking powder, salt, powdered sugar, almond extract, milk

flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, sugar, butter (softened ), pumpkin, egg, vanilla extract, glaze, powdered sugar, milk, melted butter, vanilla extract

pretzel twists, margarine (not low-fat ), yellow mustard, honey, garlic salt, onion powder

crispix cereal, pretzel twists, pecan halves, butter or 2/3 cup margarine, honey

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered mini pretzel twists, coarsely crushed