27857 loaded pretzel cookies Recipes

butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, pretzels, broken, flaked coconut, m & s brand chocolate candies

salted butter (i use whatever i have), brown sugar, white sugar, egg, vanilla, flour, unsweetened coconut (i use whatever is in the house!), oats (i used quick ), baking soda, salt, pretzel, broken up into small pieces, chocolate chips or 1/2 cup semisweet chocolate chunk, puffed rice cereal (i used kashi cause i had it in the house!)

flour, baking soda, butter, at room temperature, sugar, peanut butter, eggs, at room temperature, vanilla, roasted peanuts, chopped, pretzels, chopped

butter, softened, sugar, dark brown sugar, eggs, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered pretzels, twists, coarsely crushed

all-purpose flour, salt, baking soda, butter, room temperature, light brown sugar , packed, granulated sugar, egg (beaten ), vanilla extract, milk chocolate chips, peanut butter chips, pretzel, coarsely crushed, sea salt

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, coarsely crushed pretzel sticks

pretzel twists, oreo chocolate sandwich style cookies, ready-to-spread vanilla frosting, divided, candy covered plain chocolate candies

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)

pretzels, peanut oil, garlic and herb salad dressing mix, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered mini pretzel twists, coarsely crushed

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed