1526 nds espinacas con Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

butter, fresh spinach, corn (drained , i usually use 1/2 can), cheese (i use the mexican blend shredded stuff), salt, cumin, garlic powder

fresh spinach , thoroughly washed, chopped, extra virgin olive oil, whole garlic cloves, white bread, coarsely chopped, red wine vinegar, cinnamon, paprika, ground cumin, cayenne pepper (to taste), salt & freshly ground black pepper, canned chick-peas, rinsed and drained

quinoa, water, onion, diced, red bell pepper, seeded and diced, chopped celery, jalapeno pepper, seeded and minced, tomatoes, cored and diced, diced carrots, black beans, drained, diced tomatoes, corn, chili powder, dried parsley (2 tbsp. fresh ), dried oregano, ground cumin, black pepper, salt

asparagus , tough stem ends trimmed, white button mushrooms , stemmed nd quartered, extra virgin olive oil, salt , perferably the coarse variety,and freshly ground pepper,to taste, balsamic vinegar or 2 -3 tsp sherry wine vinegar

olive oil, red potatoes, cooked diced, onion, minced, garlic cloves, eggs, salt, pepper, paprika, spinach, frozen, thawed, cheese, grated, tomato, sliced

spinach leaves, trimmed, green onions, eggs, flour, milk, salt & pepper, to taste

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

milk, mango, peeled and diced, peach , peeled nd diced, honey (optional), drops almond flavoring (optional), vanilla ice cream

apples, cored, big handfuls spinach, chopped parsley, celery rib, chopped, thumbnail length gingerroot, peeled, lemon , juice only (use peel slice for zest), cucumber, nd cucumbers, raw carrot, unsweetened fruit juice, banana

naturally smoked bacon, chopped, garlic clove, minced, onion, chopped, sun-dried tomato , blanched nd thinly sliced, six bean blend, drained and rinsed, sour cream , fat-free, fresh parsley leaves, ground cumin, seeded and diced tomato

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

cooking oil, fideos (original recipe called for 10 fideo coils ( see note below), chopped onion, garlic clove, minced, beef broth, water, tomato sauce, salt, fresh ground pepper, fresh spinach, coarsely chopped (you may substitute frozen chopped spinach, thawed and drained)