Peachy Mango Tango Recipe

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Peachy Mango Tango
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Ingredients:

Directions:

  1. Put all of the ingredients into the blender. Blend on high for at least 60 seconds.
  2. Serve in 4 10 ounce glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.48 Kcal (684 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 26.33mg 9%
Sodium 54.17mg 2%
Potassium 215.55mg 5%
Total Carbs 24.28g 8%
Sugars 21.92g 88%
Dietary Fiber 1.39g 6%
Protein 3.22g 6%
Vitamin C 9.4mg 16%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 136.71 Kcal (572 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 10%
Cholesterol 22.02mg 9%
Sodium 45.29mg 2%
Potassium 180.25mg 5%
Total Carbs 20.31g 8%
Sugars 18.33g 88%
Dietary Fiber 1.16g 6%
Protein 2.7g 6%
Vitamin C 7.9mg 16%
Calcium 82.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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