17087 natale stuffed portobellos Recipes

sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese

balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese

chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

chopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley

mushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

cooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed

extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful

portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

portobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese

portobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese

fresh bread crumbs, shredded parmesan, olive oil, chopped fresh parlsey, kosher salt, olive oil, bulk itlaian sausage, onion, diced, yellow bell peper, diced, minced garlic, dry cooking sherry (or chicken broth), fresh spinach, fresh mozzerellal, cubed, salt and pepper to taste, portobellos, stemmed, roma tomatoes, thinly sliced

yukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper

vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed