54980 nat beef jerky Recipes

beef round steak , cut into thin strips, soy sauce, worcestershire sauce, liquid smoke, brown sugar, salt, ground black pepper, meat tenderizer, garlic powder, onion powder, paprika

beef flank steak (or cut of your choice, just ensure you trim the fat), worcestershire sauce, teriyaki sauce, liquid smoke, soy sauce, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, maple syrup, bamboo skewers, aluminum foil

little to no fat beef or 3 lbs game, black pepper , coarsley ground, coriander , coarsley ground, normal table salt, brown sugar, vinegar

boneless beef rump roast (or wild game of your choice), soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, worcestershire sauce, brown sugar, liquid smoke , mesquite, sugar

london broil beef, soy sauce, worcestershire sauce, garlic powder, onion salt, ground cayenne pepper, ground pepper

london broil beef , lets make a decent size batch say 6-7 lbs worth, kosher salt (coarse grind type), blackstrap molasses

trimmed lean beef, onion powder, garlic powder, ground cayenne pepper, ground black pepper, chili powder, liquid smoke, soy sauce, worcestershire sauce

lemon pepper seasoning, garlic powder, black pepper, worcestershire sauce, lemon juice, soy sauce, liquid smoke, sliced beef (bottom round)

soy sauce, brown sugar, tiger sauce, liquid smoke, worcestershire sauce, beef, cut into strips (i use round steak, all fat removed ), season salt, garlic powder, onion powder, fresh coarse ground black pepper

fish sauce, honey, garlic cloves, minced, chili pepper flakes, sesame oil, worcestershire sauce, onion powder, liquid smoke, lean beef, sliced thinly

beef top round steak, mild chili powder (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, cardamom powder (korerima), ground black pepper, salt

beef or 3 lbs deer, strips (no water), soy sauce, worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, hot sauce (optional)

beef chuck, cubed, essence , recipe follows, salt pork or thick-cut bacon, chopped, chopped yellow onions, jalapeno peppers, stemmed, seeded, and chopped, minced garlic, bay leaves, chili powder, ground cumin, salt, crushed red pepper, ground black pepper, crushed tomatoes and their juices, beer, tomato sauce, dark brown sugar, yellow mustard, water , as needed, cooked pinto beans , or canned beans, drained (1 cup dry beans), diced beef jerky, sourdough buns, grated longhorn cheddar or sharp cheddar, chopped yellow onions, for garnish, chopped cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

grillmates mesquite powder, ground black pepper, original mrs. dash seasoning mix, baby carrots (sliced small), stalks celery (sliced small), red potatoes (thinly sliced with skin ), sweet onion (diced ), stir-fry beef (sliced and cubed. you can also just get stew beef saves prep time), garlic powder, water

liquid smoke, seasoning salt, meat tenderizer, onion salt, pepper, garlic powder, soy sauce, worcestershire sauce, flank steaks or 2 lbs beef brisket

salt, onion powder, garlic powder, ground black pepper, seasoned salt, ground red pepper, beef (trimmed of fat and sliced in 1/8 inch thick strips), liquid smoke, soy sauce, worcestershire sauce, red hot sauce (or and hot sauce)

beef tenderloin or 4 lbs boneless sirloin, chili powder (berbere) or 2 tbsp chili paste (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, false cardamom, black pepper, salt