Beef Jerky Recipe

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Beef Jerky
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Ingredients:

Directions:

  1. Thin slice the 10# of boneless rump roast or have the butcher do it for you.
  2. Be sure and cut away all fat.
  3. Set aside in a bowl.
  4. Take all remaining ingredients and mix together.
  5. Pour over meat.
  6. Marinate for a 3 to 24 hours.
  7. The longer the better.
  8. After meat has marinated, preheat oven to 185°F.
  9. Place meat in a foil pan, cookie sheet or the oven rack covered in foil.
  10. If you desire hot beef jerky add black pepper, Crushed red peppers, jalapeno powder, cayenne powder, or any other hot powder (s) you can think of.
  11. Cook until completely dry.
  12. Time depends on thickness of meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1841.42 Kcal (7710 kJ)
Calories from fat 561.32 Kcal
% Daily Value*
Total Fat 62.37g 96%
Cholesterol 782.51mg 261%
Sodium 11212.38mg 467%
Potassium 2630.81mg 56%
Total Carbs 34.46g 11%
Sugars 17.53g 70%
Dietary Fiber 3.49g 14%
Protein 280.11g 560%
Vitamin C 4.7mg 8%
Iron 4.4mg 25%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 177.76 Kcal (744 kJ)
Calories from fat 54.19 Kcal
% Daily Value*
Total Fat 6.02g 96%
Cholesterol 75.54mg 261%
Sodium 1082.38mg 467%
Potassium 253.96mg 56%
Total Carbs 3.33g 11%
Sugars 1.69g 70%
Dietary Fiber 0.34g 14%
Protein 27.04g 560%
Vitamin C 0.4mg 8%
Iron 0.4mg 25%
Calcium 6.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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