137120 napoleon scallops smoked salmon tomatoes reduction Recipes

cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

eggs, egg whites, fresh ground pepper , to taste, canola oil, scallions, green tops only, thinly sliced (green onions), smoked salmon, thinly sliced

eggs, cream, fresh dill, chopped, salt, butter, green onions, thinly sliced, smoked salmon, thinly sliced and cut into strips

heavy cream, fresh fettuccine, in 1/4-inch wide strips or 1 lb dry fettuccine, salt, smoked salmon (best quality ), parmesan cheese, freshly grated, black pepper, freshly ground

cream cheese, cayenne pepper, worcestershire sauce, lemon juice, white pepper, smoked salmon, red onion, chopped fine (optional), capers (optional)

dried medium pasta shells or 8 oz cavatelli or 8 oz orecchiette pasta, semisoft spreadable cheese with garlic and herbs, milk, shredded lemon peel, lemon juice, zucchini , and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups), sliced smoked salmon (lox), snipped fresh chives

butter, smoked salmon, flaked, eggs, water, pepper, snipped dill weed, buttered toast, more dill weed (optional)

olive oil, red onion, garlic cloves, minced, crushed red pepper flakes (optional), farfalle pasta (bow tie), frozen peas, smoked salmon , cut into thin strips, chopped fresh dill, lemon , zest of, salt, pepper

eggs, unsalted butter , cut into 1/2 inch pieces, fresh ground pepper, smoked salmon , cut into 1/4 inch wide slivers, minced fresh chives, salt (optional)

olive oil, button mushroom, finely sliced, dry white wine, chopped fresh dill or 1 tsp dried dill, fresh chives, snipped, very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais, smoked salmon , cut into thin strips, ground black pepper, lemon juice, fresh spaghetti or 12 oz linguine, chives (to garnish )

fat-free evaporated milk, nonfat sour cream, dijon mustard, egg whites, egg, shredded gouda cheese (2 oz), sliced green onion, sliced smoked salmon, chopped (about 2 oz), chopped fresh dill, black pepper

olive oil, leeks , halved lengthwise, sliced, goat cheese, crumbled, zucchini , halved lengthwise, sliced, half-and-half, fettuccine pasta, smoked salmon, chopped

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

linguine, salt & freshly ground black pepper, heavy cream, white wine, scallion (1 bunch , shredded ), artichoke hearts (cooked and chopped ), whole grain mustard, smoked salmon (cut into strips , about 1 cup )

asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

farfalle pasta (butterfly), salt, water, slender asparagus, washed and cooked al dente, extra virgin olive oil, fresh lemon juice, pistachio nut , unshelled, smoked salmon , cut into strips, salt and pepper, fresh parsley, chopped for garnish