216145 napoleon galangal smoked tomatoes lemon Recipes

  • Smoked Salmon Dip
    smoked salmon, crumbled, low-fat cream cheese and
    6 More
    smoked salmon, crumbled, low-fat cream cheese, nonfat sour cream, green onion, chopped, lemon pepper, garlic salt, onion salt, red pepper flakes
    15 min, 8 ingredients
  • Smoked Salmon Dip
    smoked salmon, cream cheese, sour cream, mayonnaise and
    5 More
    smoked salmon, cream cheese, sour cream, mayonnaise, juice of 1 lemon, tabasco, pepper, dill, paprika
    9 ingredients
  • Smoked Salmon Spread
    smoked salmon, cream cheese, softened and
    5 More
    smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops
    7 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skinned, sliced celery and
    8 More
    smoked trout fillets, skinned, sliced celery, sliced green onions, part-skim ricotta cheese, tub-style light cream cheese, margarine or butter, fresh lemon juice, worcestershire sauce, hot sauce, water crackers
    10 ingredients
  • Smoked Bluefish Spread
    smoked boneless bluefish, coarsely chopped red onion and
    5 More
    smoked boneless bluefish, coarsely chopped red onion, cream cheese, softened, fresh lemon juice, ground red pepper, salt, crostini or crackers
    9 min, 7 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Smoked Goose Breast with Pear Salad (Mario Batali) Smoked Goose Breast with Pear Salad (Mario Batali)
    smoked goose breast , fat still intact, about 3/4 lb and
    5 More
    smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt
    6 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients
  • Smoked Salmon Rounds with Black Sesame Seeds Smoked Salmon Rounds with Black Sesame Seeds
    smoked salmon, finely chopped, shallots, finely chopped and
    6 More
    smoked salmon, finely chopped, shallots, finely chopped, chives, finely chopped, lemon grated with micro plane or zester, black pepper, black sesame seeds, sour cream for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    10 min, 8 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    smoked trout, soft cream cheese, heavy cream, lemon juice and
    3 More
    smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish
    7 ingredients
  • Smoked Trout Mousse on Pumpernickel Smoked Trout Mousse on Pumpernickel
    smoked trout, heavy cream and
    6 More
    smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish
    15 min, 8 ingredients
  • Smoked Artichoke Crab Dip Smoked Artichoke Crab Dip
    smoked artichoke hearts and
    15 More
    smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper
    30 min, 16 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, skin and bones removed, mayonnaise and
    6 More
    smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper
    8 ingredients
  • Smoked Salmon Cheese Ball Smoked Salmon Cheese Ball
    smoked salmon flaked, cream cheese, sour cream, ts salt and
    5 More
    smoked salmon flaked, cream cheese, sour cream, ts salt, ts pepper, pn tarragon, chopped onion, tb lemon juice, dried parsley or minced nuts (optional)
    9 ingredients
  • Smoked Salmon With Capers Spread Smoked Salmon With Capers Spread
    smoked salmon, cream cheese, fresh lemon juice and
    6 More
    smoked salmon, cream cheese, fresh lemon juice, milk (or white wine), capers, drained, red onion, finely diced, salt & pepper to taste, cayenne (optional), chopped parsley (garnish )
    9 ingredients
  • Smoked Salmon Cocktail Smoked Salmon Cocktail
    smoked salmon flaked, chili sauce and
    5 More
    smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded
    7 ingredients
  • Smoked Kingfish Spread Smoked Kingfish Spread
    smoked kingfish or spanish mackrel, skin and bones removed and
    9 More
    smoked kingfish or spanish mackrel, skin and bones removed, good olive oil, philly cream cheese, onion , minced, juice and zest of 1 lemon, garlic, minced, red pepper, finely chopped, tobasco sauce, salt and pepper, canned condensed milk
    10 ingredients
  • Smoked Trout and Pecan Crostini Smoked Trout and Pecan Crostini
    smoked trout fillets, skinned and boned (about 2 fillets) and
    10 More
    smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3
    26 min, 11 ingredients




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