50937 napa mustard kabobs Recipes

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

olive oil, stalks napa cabbage, finely chopped, green onions, finely sliced, sweet red pepper, diced for color, oriental-flavor instant ramen noodles, sunflower seeds , i like the salted kind better, sliced almonds, olive oil, vinegar, sugar, soy sauce, dry mustard, oriental-flavor instant ramen noodles

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

coleslaw, sliced green onions, ramen noodles , save the seasoning packets for the dressing, sunflower seeds, almonds, butter, oil, cider vinegar, sugar, soy sauce, dry mustard

radish, baby arugula, hothouse cucumber, tomatoes, creamy cheese, firm cheese, roasted peppers, whole grain mustard, soppressata, rustic bread, sliced

head napa cabbage, shredded, olive oil, ramen noodles, crushed, sesame seeds, blanched slivered almonds, canola oil, soy sauce, white sugar, balsamic vinegar, white wine vinegar

butter, sunflower kernels, ramen noodles, broken into pieces, head napa cabbage, chopped, spring onions, diced, vinegar, vegetable oil, white sugar, soy sauce

head napa cabbage, minced green onions, butter, ramen noodles, broken, sesame seeds, almonds, cider vinegar, vegetable oil, white sugar, soy sauce

lemon zest, lemon juice, pistachio oil, sliced napa cabbage, sliced romaine lettuce leaves, chopped fresh italian flat-leaf parsley, sliced fresh basil, kosher salt, freshly ground black pepper, chopped pistachios

well-shaken buttermilk, mayonnaise, cider vinegar, minced shallot, sugar, chopped chives, napa cabbage, cored and thinly sliced crosswise (4 cups), radishes, diced, celery ribs, thinly sliced diagonally

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

grated fresh lemon zest, fresh lemon juice, dijon mustard, salt, black pepper, extra-virgin olive oil, napa cabbage, firm-ripe avocado, grape tomatoes, halved

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute

bacon, blue cheese, honey mustard dressing, mushrooms, napa cabbage

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes

zucchini, chopped, yellow onions, chopped, salt, red bell peppers, chopped, sugar, cornstarch, dry mustard, black pepper, turmeric, celery seeds, cumin seed, apple cider vinegar

salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)