4 mustard bourbon kabobs Recipes

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes

recipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme