13730 napa foil ribs cabernet Recipes

buttermilk well-shaken, mayonnaise, cider vinegar, shallot minced, sugar, chives finely chopped, napa cabbage (4 cups) cored and thinly sliced crosswise, radishes diced, celery ribs thinly sliced diagonally

food cake mix, eggs, mayonnaise or 1/2 cup sour cream, cabernet sauvignon wine, salt, vanilla, semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry (to garnish ), powdered sugar (to garnish )

dried cannellini beans (or other large white beans), onion, celery rib (quartered ), carrot (quartered ), garlic clove (peeled and lightly crushed ), bay leaf, tomato puree, garlic cloves (peeled and lightly crushed ), fresh sage leaves, extra virgin olive oil, salt, pepper

dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste

unsalted butter, olive oil, yellow onion, diced, garlic, crushed, arborio rice or 1 1/2 cups carnaroli rice, cabernet sauvignon wine, chicken stock, hot, sun-dried tomato packed in oil, drained and minced, grated parmigiano-reggiano cheese, more to taste (4 oz), kosher salt, fresh black pepper

cabernet sauvignon wine (or other dry red wine), blackberries, rinsed and drained, shallots, minced, fresh ginger, minced, sugar, butter, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

sugar, cabernet sauvignon wine (almost any red wine will work), orange juice, orange zest, cinnamon stick, fresh cranberries, salt, cayenne, cold water

white mushroom, chopped, chopped shallot, black peppercorns, olive oil, red wine , preferably cabernet, demi-glace, heavy cream, beef base, cornstarch , as needed, salt, black pepper

bittersweet chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, cabernet sauvignon wine, unsweetened cocoa powder , to coat truffle

well-shaken buttermilk, mayonnaise, cider vinegar, minced shallots, sugar, salt, pepper, chopped chives, napa cabbage, cored and thinly sliced, radishes, thinly sliced, celery ribs, thinly sliced diagonally

cabernet sauvignon wine, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic cloves, fat-trimmed beef tri-tip steak

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

tri-tip steak, firm ripe peaches, cabernet sauvignon wine, sugar, soy sauce, gingerroot, garlic cloves

semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock