Directions:
- Season steaks with salt and pepper.
- In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil.
- When shallots are tender, deglaze with red wine.
- Reduce by two-thirds.
- Whisk together the reduction and demi-glace until smooth.
- Whisk in the cream and beef base.
- Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry.
- Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703016.14 Kcal (2943388 kJ) | ||
| Calories from fat | 275546.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30616.26g | 47102% | |
|---|---|---|---|
| Cholesterol | 63106.98mg | 21036% | |
| Sodium | 205.75mg | 9% | |
| Potassium | 258479.31mg | 5500% | |
| Total Carbs | 80759.47g | 26920% | |
| Sugars | 9780.58g | 39122% | |
| Dietary Fiber | 3470.47g | 13882% | |
| Protein | 34070.12g | 68140% | |
| Vitamin C | 5679.6mg | 9466% | |
| Vitamin A | 630.9mg | 21030% | |
| Iron | 5047.4mg | 28041% | |
| Calcium | 779176.3mg | 77918% | |
| Amount Per 100 g | |||
| Calories | 4433.86 Kcal (18564 kJ) | ||
| Calories from fat | 1737.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.09g | 47102% | |
|---|---|---|---|
| Cholesterol | 398.01mg | 21036% | |
| Sodium | 1.3mg | 9% | |
| Potassium | 1630.21mg | 5500% | |
| Total Carbs | 509.34g | 26920% | |
| Sugars | 61.69g | 39122% | |
| Dietary Fiber | 21.89g | 13882% | |
| Protein | 214.88g | 68140% | |
| Vitamin C | 35.8mg | 9466% | |
| Vitamin A | 4mg | 21030% | |
| Iron | 31.8mg | 28041% | |
| Calcium | 4914.2mg | 77918% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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