Directions:
- Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
- Toss cabbage, radishes and celery with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.45 Kcal (224 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 250.55mg | 10% | |
| Potassium | 150.63mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.55 Kcal (195 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 218.2mg | 10% | |
| Potassium | 131.18mg | 3% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.93g | 9% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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