Cabernet Chocolate Covered Strawberries Recipe

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Cabernet Chocolate Covered Strawberries
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Ingredients:

Directions:

  1. Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
  2. Whisk in butter, cream, salt and vanilla one at a time.
  3. Dip berries in glaze and place on wax paper.
  4. Chill for 20 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.35 Kcal (830 kJ)
Calories from fat 102.79 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 11.94mg 4%
Sodium 11.02mg 0%
Potassium 120.48mg 3%
Total Carbs 25.31g 8%
Sugars 18.85g 75%
Dietary Fiber 3.5g 14%
Protein 1.73g 3%
Vitamin C 44.6mg 74%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 173.86 Kcal (728 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 18%
Cholesterol 10.46mg 4%
Sodium 9.66mg 0%
Potassium 105.6mg 3%
Total Carbs 22.18g 8%
Sugars 16.52g 75%
Dietary Fiber 3.06g 14%
Protein 1.52g 3%
Vitamin C 39.1mg 74%
Iron 0.7mg 5%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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