142096 napa dave foil ribs cabernet sauce Recipes

lower-sodium soy sauce, dark sesame oil, rice vinegar, sweet chili sauce, grated peeled ginger, crushed red pepper, sliced napa cabbage, julienne-cut yellow squash, matchstick-cut carrot, diagonally cut green onions

dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste

unsalted butter, olive oil, yellow onion, diced, garlic, crushed, arborio rice or 1 1/2 cups carnaroli rice, cabernet sauvignon wine, chicken stock, hot, sun-dried tomato packed in oil, drained and minced, grated parmigiano-reggiano cheese, more to taste (4 oz), kosher salt, fresh black pepper

cabernet sauvignon wine (or other dry red wine), blackberries, rinsed and drained, shallots, minced, fresh ginger, minced, sugar, butter, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

white mushroom, chopped, chopped shallot, black peppercorns, olive oil, red wine , preferably cabernet, demi-glace, heavy cream, beef base, cornstarch , as needed, salt, black pepper

bittersweet chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, cabernet sauvignon wine, unsweetened cocoa powder , to coat truffle

water, sugar, cabernet sauvignon, white grape juice, lemon juice, red grapes and mint sprigs for garnish..........

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar

peanut oil, garlic finely chopped, napa cabbage cut into bite size pieces, water, oyster sauce, sesame seeds

ketchup, dry mustard, dark rum, garlic cloves, crushed, fresh gingerroot, finely chopped, brown sugar , firmly packed, soy sauce (may use lite sodium), chili sauce (found near the ketchup), peach jam or 1/2 cup orange marmalade, hoisin sauce, worcestershire sauce, chili powder, black pepper

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt

dry cabernet sauvignon, chopped onion, extra-virgin olive oil, plus 2 tbsp for garnish, balsamic vinegar, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh basil leaves, plus sprigs for garnish, garlic cloves, crushed, salt, freshly ground black pepper, new york strip steaks, 1 1/2 to 2 inches thick, portobello mushrooms

cabernet sauvignon, cornstarch, granulated sugar, vanilla bean halved lengthwise, unsalted butter, fresh strawberries hulled then cut lengthwise into halves, freshly ground black pepper, vanilla ice cream, fresh mint sprigs

yukon gold potatoes peeled, cabernet sauvignon red wine, unsalted butter, spring onions, heavy cream, kosher salt, freshly ground black pepper, well cooked bacon chopped, sour cream