Directions:
- Peel potatoes and place in large stockpot with enough cold water to cover.
- Bring stockpot to a boil and allow potatoes to cook 10 minutes.
- Drain water from potatoes and return to hot stockpot to allow moisture to evaporate.
- While still hot add butter to potatoes then add cream and mash potatoes until smooth.
- Add red wine and thoroughly mix adding additional cream or butter if potatoes become dry.
- Chop green parts of onions and add to potatoes mixing in completely.
- Keep potatoes warm in a bowl over a pan of barely simmering water.
- Just before serving sprinkle top with well chopped crispy bacon and a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.73 Kcal (2528 kJ) | ||
| Calories from fat | 359.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 121.47mg | 40% | |
| Sodium | 1210.99mg | 50% | |
| Potassium | 1137.15mg | 24% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 184.5mg | 1025% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 61% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 40% | |
| Sodium | 353.46mg | 50% | |
| Potassium | 331.91mg | 24% | |
| Total Carbs | 12.72g | 15% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 5.1g | 35% | |
| Vitamin C | 12.1mg | 69% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 53.9mg | 1025% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Browned Butter and Hazelnut Mashed Potatoes
Yukon gold or russet potatoes, unpeeled and cut into 1-in... and 6 more.. -
Pastrami Toasts with Tangy Toppings
Unsalted butter, Shredded red cabbage, White wine vinegar and 20 more.. -
Sauteed Spinach Cream Sauce
Butter, Frozen chopped spinach, thawed and squeezed dry and 3 more.. -
Shrimp & Grits
Yellow grits (not instant ), Grated sharp white cheddar and 14 more.. -
Pan-Fried Onion Dip
Yellow onions, Unsalted butter, Vegetable oil and 6 more.. -
Gratin Potatoes
Garlic cloves, 1 halved, 2 minced and 7 more.. -
Wonderful Onion Dip
Yellow onion, Unsalted butter, Vegetable oil and 6 more.. -
Barefoot Contessas Pan Fried Onion Dip
Onions, large and yellow, Butter, unsalted, Vegetable oil and 6 more.. -
Omelet for Two
Good thick-cut bacon, Unsalted butter and 9 more.. -
Omelet for Two (Ina Garten)
Good thick-cut bacon, Unsalted butter and 9 more.. -
Chowder Bake
Bacon, diced, Leeks (white and light green parts), chopped and 8 more.. -
Celery Root and Apple Puree
Unsalted butter and 10 more..
Also Try
-
Mashed Potatoes and Garlic and Herb Mashed Potatoes
Floury potatoes, Salt, Butter or 4 tbsp margarine, Milk and 1 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
