117323 nanny nursery baked jam roly poly Recipes

  • Nanny's Nursery Baked Jam Roly Poly Pudding
    self raising flour and
    5 More
    self raising flour, shredded suet or 4 oz grated frozen butter, salt, cold water, to mix, jam , of your choice or 5 -6 tbsp golden syrup, butter, for greasing
    21 min, 6 ingredients
  • Jam Roly Poly
    self raising flour , sifted, butter, roughly chopped and
    5 More
    self raising flour , sifted, butter, roughly chopped, caster sugar, milk, water, raspberry jam, milk, extra
    55 min, 7 ingredients
  • Jam Roly  Poly
    self raising flour, salt and
    2 More
    self raising flour, salt, suet, shredded or 75 g frozen block butter, grated, jam
    55 min, 4 ingredients
  • Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
    fresh rhubarb , cut crosswise into 1/2-inch-thick slices ... and
    11 More
    fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce
    12 ingredients
  • Roly Poly
    all-purpose flour, butter or 4 oz margarine, cold and
    4 More
    all-purpose flour, butter or 4 oz margarine, cold, baking powder, golden syrup or 2 -4 tbsp jam, sugar, warm water
    55 min, 6 ingredients
  • Baked Jam Rolls
    self-rising flour (about 1 1/4 to 1 1/2 cups) and
    3 More
    self-rising flour (about 1 1/4 to 1 1/2 cups), shredded suet (i used 4 tbsp vegetable oil), water, to mix, jam
    45 min, 4 ingredients
  • Baked Jam Doughnuts
    plain flour, salt, caster sugar, instant yeast, beaten egg and
    4 More
    plain flour, salt, caster sugar, instant yeast, beaten egg, lukewarm milk, jam , of your choice, caster sugar, extra, ground cinnamon
    50 min, 9 ingredients
  • South African Roly-Poly Baked Dessert
    flour (500 ml), baking powder (15 ml), salt and
    9 More
    flour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla
    1 hour 10 min, 12 ingredients
  • Berry Roly-Poly
    plain flour, baking powder and
    8 More
    plain flour, baking powder, shredded suet (beef or vegetarian), grated lemon zest, caster sugar, raspberry jam, warmed slightly, fresh mixed berries or 150 g frozen mixed berries, milk, demerara sugar, custard, to serve
    30 min, 10 ingredients
  • Cherry Roly Poly
    dough, all-purpose flour, baking powder, salt and
    8 More
    dough, all-purpose flour, baking powder, salt, shortening, chilled, cold milk, cherries, pitted and halved, white sugar, ground cinnamon, grated lemon zest, butter, melted
    1 hour 50 min, 12 ingredients
  • Victorian Bacon Roli-Poli
    streaky bacon, minced beef, onion, diced, parsley, chopped and
    9 More
    streaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water
    2 hour 30 min, 13 ingredients
  • Apple Roly-Poly
    king arthur unbleached all-purpose flour, sugar and
    15 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, cold butter, sour cream, butter, softened, brown sugar, ground cinnamon, granny smith apples, peeled and coarsely shredded (about 5 cups), water, brown sugar, ground cinnamon, half-and-half cream
    55 min, 17 ingredients
  • Baked Jacket Potato With Baked Beans and Cheese
    baking potatoes, baked beans, grated cheddar cheese and
    1 More
    baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste
    1 hour 5 min, 4 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Roly Poly Roly Poly
    flour, baking powd, butter, eggs, milk, strawberry jam and
    5 More
    flour, baking powd, butter, eggs, milk, strawberry jam, ground almonds, syrup, boiling water, sugar, butter
    11 ingredients
  • Fruit Roly Poly Pudding Fruit Roly Poly Pudding
    flour, baking powder, salt, shortening or 2 -4 tbsp butter and
    9 More
    flour, baking powder, salt, shortening or 2 -4 tbsp butter, milk, fresh fruit, unsweetened or 1 cup cooked fruit, sugar, cinnamon or nutmeg, flour, sugar, cold water, boiling water, fruit juice
    1 hour 10 min, 13 ingredients
  •  Little Nanny's  Blackberry Jam Cake Little Nanny's Blackberry Jam Cake
    butter or margarine, softened, sugar, egg yolks and
    10 More
    butter or margarine, softened, sugar, egg yolks, baking soda, buttermilk, all-purpose flour, baking powder, salt, cocoa, ground cinnamon, ground allspice, blackberry jam, glaze
    13 ingredients
  • Nanny's Sweet Potato Souffle Nanny's Sweet Potato Souffle
    baked sweet potatoes, eggs, evaporated milk, butter, sugar and
    5 More
    baked sweet potatoes, eggs, evaporated milk, butter, sugar, vanilla, brown sugar, self-rising flour, butter, melted, pecans
    40 min, 10 ingredients




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