Directions:
- Sift flour and baking owd
- Rub in butter
- Beat eggs with milk
- Add to dry ingred
- Roll into rectangle,spread jam and almonds
- Roll up into swiss roll,make a few incisions
- Place in dish
- Mix the syrup ingred and pour over dough
- Bake for 45-60 min
- Serve hot with custard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721 Kcal (3019 kJ) | ||
| Calories from fat | 370 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 121.26mg | 40% | |
| Sodium | 1151.73mg | 48% | |
| Potassium | 212.6mg | 5% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 10.89g | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.7mg | 21% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 175.82 Kcal (736 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 63% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 40% | |
| Sodium | 280.85mg | 48% | |
| Potassium | 51.84mg | 5% | |
| Total Carbs | 19.54g | 27% | |
| Sugars | 6.81g | 112% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 2.65g | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 21% | |
| Calcium | 56mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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