46698 nanny meat and artichoke pie Recipes

pie crust, butter or 1/4 cup margarine, flour, dill weed, salt, pepper, milk, monterey jack cheese, grated, artichoke hearts, drained & quartered, pimiento, chopped, green onion, chopped, eggs, separated, cream of tartar

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)

vegetable oil, divided, dry bread crumbs, fresh mushrooms, sliced, fresh spinach, chopped and cooked, marinated artichoke hearts, drained and quartered, day-old bread cubes, shredded cheddar cheese, divided, diced pimientos, drained, eggs, beaten, garlic powder

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

sheets frozen phyllo dough, thawed, fresh wild mushrooms or 1/2 lb cremini mushroom, frozen artichoke hearts, thawed, fresh lemon juice, olive oil, onions, chopped, garlic cloves, minced, chicken broth, chopped fresh parsley, salt, fresh ground black pepper, carton low-fat ricotta cheese or 1 (15 oz) carton fat-free ricotta cheese, eggs, freshly grated parmesan cheese, all-purpose flour, freshly grated nutmeg, unsalted butter

artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper

artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese