38604 nancys pumpkin praline pie Recipes

pastry crust, unbaked, chopped pecans, brown sugar, butter, softened, eggs, well-beaten, canned pumpkin, brown sugar, all-purpose flour, salt, pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger), half-and-half cream or 1 cup evaporated milk

pumpkin, mashed, butter, melted, eggs, flour, sugar, salt, milk, pie shell (either your own recipe or storebought)

chopped pecans, dark brown sugar, softened butter, yellow cake mix, pumpkin, oil, light brown sugar, water, pumpkin pie spice, eggs

light brown sugar, chopped pecans, butter, melted, flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground allspice, light brown sugar, cooked pumpkin (not pie filling), buttermilk, egg, vegetable oil, orange marmalade

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

nonstick vegetable oil spray, golden brown sugar, sugar, half and half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pure pumpkin, golden brown sugar, heavy whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

gingersnaps, broken into large chunks (about 2 heaping cups), chopped pecans, butter (1/2 stick), brown sugar, in all, cream cheese, softened, white sugar, eggs, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger, vanilla

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter , softened but still cool (1 stick), cream cheese, at room temperature (1/2 package), marshmallow cream (3 1/2 oz), table salt, vanilla extract, sugar , sifted

pumpkin, brown sugar, eggs, cinnamon, salt, baking soda, flour, vegetable oil, ground ginger, baking powder, vanilla, butter, sugar, vanilla, marshmallow cream, milk, cinnamon

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

pumpkin pie filling, graham cracker pie crust , no-bake, cool whip, instant pumpkin spice pudding mix, milk , any percent, pumpkin pie spice (optional)

eggs, slightly beaten, canned pumpkin, sugar, dark corn syrup, vanilla, cinnamon, salt, unbaked pie shells, pecans, chopped

brown sugar, butter, whipping cream, chopped pecans, granulated sugar, vegetable oil, eggs, unsweetened pumpkin, vanilla extract, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, whipping cream, powdered sugar , sifted, vanilla extract, chopped pecans, toasted

premade pie shell, unsweetened pumpkin puree, eggs, at room temperature, light brown sugar, unsalted butter, melted and cooled, heavy cream, divided, sour cream, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, vanilla extract, sugar, praline pecans , recipe follows, butter or margarine, dark brown sugar, chopped pecans

refrigerated piecrusts, pumpkin, half-and-half, eggs, vanilla extract, sugar, butter or margarine, salt, ground cinnamon, ground ginger, praline sauce

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping