Pumpkin Chess Pie Recipe

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Pumpkin Chess Pie
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Ingredients:

  • 1/2 (15-oz) package refrigerated piecrusts
  • 1 (15-oz) can pumpkin
  • 1/2 cup half-and-half
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 2 cups sugar
  • 1/2 cup plus 1 tbsp butter or margarine
  • 3/4 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves

Directions:

  1. Place piecrust in a 9 pieplate; fold edges under, and crimp. Process pumpkin and next 9 ingredients in container of an electric blender or food processor until smooth, stopping once to scrape down sides.
  2. Pour pumpkin mixture into prepared piecrust. Bake at 350° for 1 hour and 10 minutes or until knife inserted in center comes out clean. Cool completely on a wire rack. Serve with Praline Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2169.78 Kcal (9084 kJ)
Calories from fat 1077.06 Kcal
% Daily Value*
Total Fat 119.67g 184%
Cholesterol 779.84mg 260%
Sodium 2145.49mg 89%
Potassium 485.25mg 10%
Total Carbs 260.45g 87%
Sugars 238.18g 953%
Dietary Fiber 1.83g 7%
Protein 23.12g 46%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 3.5mg 19%
Calcium 260.1mg 26%
Amount Per 100 g
Calories 327.95 Kcal (1373 kJ)
Calories from fat 162.79 Kcal
% Daily Value*
Total Fat 18.09g 184%
Cholesterol 117.87mg 260%
Sodium 324.28mg 89%
Potassium 73.34mg 10%
Total Carbs 39.37g 87%
Sugars 36g 953%
Dietary Fiber 0.28g 7%
Protein 3.49g 46%
Vitamin C 0.6mg 6%
Vitamin A 0.2mg 38%
Iron 0.5mg 19%
Calcium 39.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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