Pumpkin Praline Cake Recipe

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Pumpkin Praline Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 cup pumpkin
  • 1/2 cup oil
  • 1/4 cup water
  • 4 eggs

Directions:

  1. Mix the filling ingredients together and chill.
  2. Preheat the oven to 350 degrees.
  3. Grease and flour a Bundt pan.
  4. Beat the cake ingredients together for four minutes.
  5. Pour half of the batter into the pan.
  6. Roll the chilled filling into a log and place it over the batter, being careful not to let it touch the sides of the pan.
  7. Cover with the remaining batter.
  8. Bake for one hour.
  9. Let the cake cool for 45 minutes to an hour in the pan before inverting it onto a plate.*please note that the time necessary to chill the filling is not included in the prep time*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.25 Kcal (1529 kJ)
Calories from fat 249.47 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 81.58mg 27%
Sodium 50.14mg 2%
Potassium 151.59mg 3%
Total Carbs 28.58g 10%
Sugars 23.87g 95%
Dietary Fiber 1.28g 5%
Protein 3.8g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 392.99 Kcal (1645 kJ)
Calories from fat 268.42 Kcal
% Daily Value*
Total Fat 29.82g 43%
Cholesterol 87.77mg 27%
Sodium 53.95mg 2%
Potassium 163.11mg 3%
Total Carbs 30.75g 10%
Sugars 25.68g 95%
Dietary Fiber 1.37g 5%
Protein 4.09g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 53.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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