20405 nanas traditional steamed pudding Recipes
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pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and9 Morepork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)6 hour , 10 ingredients
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garlic cloves, crushed and10 Moregarlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice11 ingredients
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dried shiitake mushrooms * (1 to 1 1/4 oz) and12 Moredried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion1 hour 45 min, 13 ingredients
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frozen mashed potatoes (steam n mash russet potatoes, mad... and6 Morefrozen mashed potatoes (steam n mash russet potatoes, made according to package directions), cheddar cheese, shredded, lasagna noodles , cooked al dente, unsalted butter, vidalia onions, chopped, salt , to taste, pepper , to taste50 min, 7 ingredients
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ground chicken, unsweetened coconut milk and15 Moreground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving1 hour , 17 ingredients
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artichokes, bay leaf, garlic clove, peeled and smashed and9 Moreartichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)1 hour , 12 ingredients
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extra lean ground pork, green onion, finely chopped and10 Moreextra lean ground pork, green onion, finely chopped, cilantro, fresh, chopped, fresh ginger, finely grated, shiitake mushroom, finely chopped, soy sauce, sesame oil, sugar, cornstarch, egg white, wonton wrappers, cabbage leaf , for steaming48 min, 12 ingredients
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all-purpose flour, salt, vegetable oil, boiling water and17 Moreall-purpose flour, salt, vegetable oil, boiling water, soy sauce, water, fresh lemon juice, asian fish sauce, scallion, thinly sliced, shrimp, shelled and deveined, cornstarch, plus more for dusting, soy sauce, fresh lemon juice, egg, beaten, grated lemon zest, kosher salt, fresh ground pepper, diced peeled jicama (1/4-inch), scallions, thinly sliced, gyoza skins (see note ), green leaf lettuce leaf , for steaming1 hour , 21 ingredients
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Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)
broccoli, cut into florets, butter, chopped onion and7 Morebroccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish20 min, 10 ingredients -
Traditional Gefilte Fish
fresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients -
Steamed Vegetables and Aïoli
egg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients -
Steamed Tofu With Fiery Sauce
fresh tofu, vegetable oil, sesame oil, light soy sauce and4 Morefresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve18 min, 8 ingredients -
Steamed Pearl Balls
uncooked long-grain rice, ground chicken or 1/2 lb turkey and8 Moreuncooked long-grain rice, ground chicken or 1/2 lb turkey, chopped mushroom, minced green onion, low sodium soy sauce, cornstarch, minced peeled gingerroot, sugar, dark sesame oil, steamed green cabbage leaf35 min, 10 ingredients -
Steamed and Curry Flashed Oysters (Ming Tsai)
romaine , banana or napa cabbage leaves for steaming and7 Moreromaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating20 min, 8 ingredients -
Steamed Artichoke Crab Dip (Tyler Florence)
globe artichokes, lemon juice, olive oil and12 Moreglobe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper45 min, 15 ingredients -
Steamed Gingered Salmon with Warm Citrus Sauce
canola oil to cook, ginger julienned, sliced scallions and14 Morecanola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper50 min, 17 ingredients
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