6 traditional rice pudding Recipes

enough butter to butter the top pan of the double-boiler, white rice, whole milk (do not substitute lower fat milk), sugar, salt, cornstarch for thickening, if desired

rice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)

white rice, water, unsalted butter, milk, divided (for creamier results, use whole milk), sugar, salt, egg, beaten, raisins (black preferred), vanilla extract, nutmeg (measure at scant 1/4 teaspoon), cinnamon (measure at scant 1/4 teaspoon)