145054 nanas traditional plum hard sauce Recipes

tomato sauce, plum jam, cider vinegar, garlic cloves, minced, hot sauce, ground ginger, salt, chili powder, ground cumin, ground coriander, chicken drumsticks, skinned

hard-boiled eggs , peeled halved lengthwise, mayonnaise , low-fat okay, prepared mustard, white vinegar, salt, sugar, paprika (to garnish )

soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

plum sauce (ayam brand), soy sauce, skinless chicken legs, coarsely grated fresh ginger

plum jam, chutney (any kind but you want a fairly strong flavor), vinegar, tabasco sauce

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, lower-sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper, black plums, quartered and pitted, star anise, canola oil, pork tenderloins, trimmed, salt, freshly ground black pepper

plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

vegetable oil, chopped onion, diced carrot, chopped zucchini , cut into 1/2 inch pieces, crushed red pepper flakes (optional), chopped green bell pepper, canned sliced mushrooms, drained, traditional premium spaghetti sauce, cooked spaghetti, grated parmesan cheese

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

olive oil, butter, garlic clove, crushed, chopped plum tomato, arugula, rinsed and trimmed, salt and pepper, parmesan cheese

red plums (bruised and overly ripe are best!), raw sugar, habanero pepper, seeded with the pith removed, sea salt, red onion, olive oil

black plums (about 3/4 lb), cut into 1-inch chunks, grated peeled fresh gingerroot, garlic clove, chopped, hoisin sauce, brown sugar, water, soy sauce, star anise or 1/4 tsp anise seeds, cider vinegar, scallions, chopped

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

vegetable oil, garlic cloves, minced, onion, finely chopped, dried fines herbes, salt, fresh ground black pepper, eggs, lean ground chicken or 2 lbs ground turkey, fine dry breadcrumb, freshly grated parmesan cheese, plum sauce, soy sauce, minced gingerroot, dijon mustard, green onion, sliced

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

extra lean ground beef (see hints at end of recipe if you can tsp get 96% lean beef), cold water, onion, diced (about 3/4 cup), italian spices, garlic powder, traditional style spaghetti sauce (not marinara sauce), diced tomatoes (optional)

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, low sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper flakes, black plums, quartered and pitted, star anise, canola oil, pork tenderloin, trimmed, salt, fresh ground black pepper