66261 nana melt your blue Recipes

pork chops, thick cut, chicken broth, flour, seasoned, blue cheese, crumbled, oil

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

potatoes, water, soft brie cheese, plain yogurt, eggs, salt and pepper, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

pine nuts, butter, melted, torn romaine, crumbled blue cheese, apples or pears, diced, lemon juice, brown sugar, garlic clove, peeled, salt, pepper, olive oil

tube (12 oz) refrigerated flaky buttermilk biscuits, butter, melted, crumbled blue cheese, dried minced onion, dried parsley flakes, garlic clove, minced, dried tarragon, minced chives, celery seed, dried oregano

dark chocolate, butter, sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, snicker bars,cut in small squares, chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, white chocolate,melted

melt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar

refrigerated biscuit dough, unsalted butter, melted, crumbled blue cheese

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic cloves, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried onion flakes, dried tarragon, celery seed

all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

unsliced good-quality white sandwich bread such as a pullman loaf, unsalted butter, melted, chilled blue cheese (preferably stilton or gorgonzola), crumbled