134079 nam prik nam pla traditional sauce Recipes

  • Rice Soup  Khao Tam
    this dish can be cook with chicken, pork or shimp..use wh... and
    11 More
    this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)
    30 min, 12 ingredients
  • Nam Prik Ong
    ground pork, tomatoes, minced garlic, onion, grapeseed oil and
    5 More
    ground pork, tomatoes, minced garlic, onion, grapeseed oil, fish sauce, sugar, lime juice (1 lime), chili peppers (10g, or less if you don tsp care for mouth fire), water
    10 ingredients
  • Nam's Lamb Chops
    lamb chops, trimmed, oil, ginger, minced and
    17 More
    lamb chops, trimmed, oil, ginger, minced, shallot, thinly sliced, green onion, white part only, sliced, garlic, chopped, sambal oelek chili paste, peanuts, toasted, chopped, sesame seeds, toasted, dried shrimp, flakes, five-spice powder, soy sauce, hoisin sauce, coconut flakes, toasted, green onion, green part only, sliced, ingredients for marinade, soy sauce, honey, vsop cognac, sichuan peppercorn
    22 min, 20 ingredients
  • Nam Jim Satay (Thai Peanut Sauce)
    roasted unsalted peanuts, garlic cloves, chopped and
    7 More
    roasted unsalted peanuts, garlic cloves, chopped, chopped onion, red curry paste or 1 -2 tbsp massaman curry paste, fish sauce, coconut milk, lime juice (to taste), palm sugar, chicken stock , to thin if necessary
    25 min, 9 ingredients
  • Nam Sod
    ground turkey breast, vertical slices red onion and
    7 More
    ground turkey breast, vertical slices red onion, chopped green onions, fresh lime juice, fish sauce (such as thai kitchen), minced peeled fresh ginger, chile paste with garlic (such as sambal oelek), dry-roasted peanuts, head green or napa (chinese ) cabbage, separated into leaves
    10 ingredients
  • Traditional Brunswick Stew
    onion, finely chopped, garlic cloves, crushed and chopped and
    14 More
    onion, finely chopped, garlic cloves, crushed and chopped, ground pork (chopped pork barbecue works well), ground chicken, diced tomatoes, creamed corn, tomato sauce, water, mustard, barbecue sauce, vegetable oil, worcestershire sauce, instant potato flakes, salt, fresh ground pepper, tabasco sauce
    1 hour , 16 ingredients
  • TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes and
    9 More
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil
    1 hour 5 min, 10 ingredients
  • Traditional Shepherd's Pie
    ground lamb (depending on which pie is being made) or 2 1... and
    16 More
    ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika
    1 min, 17 ingredients
  • Traditional Sapa Sui (Samoan Chop Suey)
    mung beans , vermicelli they are also called cellophane (... and
    11 More
    mung beans , vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles, oil, onion, diced, garlic cloves, crushed (or a good tbsp of the prepared garlic in a jar), fresh grated gingerroot (or 1 tb of ginger from a jar), mincemeat (all meats are fine, beef, chicken or pork) or 500 g of chopped meat (all meats are fine, beef, chicken or pork), soy sauce, water, soy sauce, ketchup , manis, chopped vegetables , i love veggies so i added 5 cups (fresh or frozen), vegetable stock powder or 1 tsp chicken stock powder or 1 tsp beef stock powder
    30 min, 12 ingredients
  • Tong Yum Kung Or Hot And Sour Shrimp Soup Tong Yum Kung Or Hot And Sour Shrimp Soup
    water or light chicken stock / coconut milk can be use and
    12 More
    water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed
    45 min, 13 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Nam Sohd Nam Sohd
    ground pork, water, sliced gingerroot, chopped scallion and
    5 More
    ground pork, water, sliced gingerroot, chopped scallion, unsalted dry roasted peanuts, lime juice, fish sauce, crushed red pepper flakes, iceberg lettuce
    15 min, 9 ingredients
  • Traditional Kentucky Burgoo Traditional Kentucky Burgoo
    olive oil, cubed pork shoulder roast, cubed beef stew meat and
    19 More
    olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste
    3 hour 30 min, 22 ingredients
  • Traditional Barbecue Sauce Traditional Barbecue Sauce
    vegetable oil, onion, chopped, garlic clove, minced and
    6 More
    vegetable oil, onion, chopped, garlic clove, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, chili powder, drops hot red pepper sauce (i use tabasco)
    30 min, 9 ingredients
  • Traditional Horseradish Sauce Traditional Horseradish Sauce
    heavy cream , whipped, kraft mayo mayonnaise and
    3 More
    heavy cream , whipped, kraft mayo mayonnaise, kraft prepared horseradish, drained, a 1 steak sauce, drop hot sauce (optional)
    10 min, 5 ingredients
  • Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai) Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)
    water, chinese black vinegar, dark molasses and
    19 More
    water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes
    48 hour , 22 ingredients
  • Traditional Chinese Five-Spice Chicken Traditional Chinese Five-Spice Chicken
    chicken wings, five-spice powder, hardboiled egg, oil and
    9 More
    chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander
    1 hour , 13 ingredients
  • Traditional Teriyaki Sauce Traditional Teriyaki Sauce
    dark soy sauce, sake, mirin and
    1 More
    dark soy sauce, sake, mirin, honey (try to get as good as possible quality)
    5 min, 4 ingredients




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