454 nam chim taeng kwa Recipes

beef or 6 -8 oz buffalo rump roast, chopped sweet yellow onions, black pepper, divided, fish sauce, divided (nuoc mam or nam pla), cornstarch, vegetable oil or 2 tbsp peanut oil, divided, garlic, minced, fresh baby spinach leaves, cleaned and dried (about 4 cups worth; or rau muong instead of spinach), ripe roma tomatoes, sliced into thin wedges, hot cooked jasmine rice , for serving

vegetable oil, garlic cloves, minced, red curry paste (maesri and thai kitchen brands are common), kaffir lime leaves, fresh galangal root, sliced into rounds (also known as kha), stalk fresh lemongrass, cut into 3-inch lengths , then cut in half lengthwise, low-fat chicken broth, chicken breast, uncooked, thinly sliced (1 extra large chicken breast is perfect), cornstarch, coconut milk (unsweetened ), straw mushrooms, drained (i prefer broken over whole ), fish sauce (nam pla), fresh lime juice, fresh cilantro, chopped (to garnish )

cellophane noodle (must be mung bean flour), shrimp, fish sauce (nam pla), white vinegar, sugar, paprika, scallion, vegetable oil, garlic, crushed, eggs, beaten, bean sprouts, red chilies, crushed, peanuts , coarsley ground, limes

all-purpose flour, kosher salt, fresh ground black pepper, ground beef (80-85% lean), vegetable oil (more if needed), garlic, chopped, red curry paste , to taste, coconut milk (refrigerate the can, don tsp shake it and use the cream at the top), chunky peanut butter, fish sauce, to taste (nam pla ), sugar , to taste, chopped fresh mint or 1 tsp basil (to garnish)

rice noodles (or egg noodles), dark brown sugar, ketchup, rice wine vinegar, hoisin sauce, soy sauce, lime juice, peanut oil, worcestershire sauce, fish sauce (nam pla), garlic, finely minced, sesame oil, curry powder, salt and pepper, to taste, scallion, chopped, cilantro (or parsley, chopped), napa cabbage (finely shredded ), chicken breast (cooked and chopped ), shrimp (cooked and chopped )

beef sirloin, sliced in thin strips, baby spinach (or 2 bunches, cleaned and trimmed ), vegetable oil, dark sesame oil, garlic cloves, minced finely, nam pla or 1 tbsp soy sauce, crushed hot chili flakes (or to taste), sugar, cornstarch (optional)

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

carrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped

boneless skinless chicken breast halves, cubed, coconut milk, laos powder, green onions, chopped, serrano chilies, chopped, nam pla, lemongrass, powdered, lime, juiced

ginger, peeled, garlic cloves, peeled and lightly crushed, shallots, peeled and roughly chopped, fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste), corn oil or 3 tbsp grapeseed oil or 3 tbsp other neutral oil, tomato paste or 1 medium tomato, chopped, fresh lime juice, nam pla (thai fish sauce), soy sauce, sugar, peeled shrimp

bok choy, salt, sunflower oil, fresh ginger, grated finely (about 1in piece), red chili pepper, seeded and finely diced, garlic cloves, very finely chopped, light soy sauce, thai fish sauce (nam pla)

thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )

lime juice, sugar, cilantro, chopped, thai fish sauce (nam pla), ginger, peeled and minced, garlic clove, minced, sesame oil (dark ), crushed red pepper flakes, canola oil, garlic clove, minced, fresh ginger, peeled and minced, savoy cabbage, shredded, onion, sliced, reduced sodium soy sauce, rice noodles, carrot, grated, sesame oil (dark ), rice paper , wrappers (6-inch round)

coconut milk, thai red curry paste, beef sirloin steaks, nam pla, fresh basil, green onions, sliced, sugar

chicken thighs, minced garlic, curry powder, chopped cilantro, black pepper, sugar, asian fish sauce (nam pla), ground turmeric

red curry paste, light coconut milk, water, shrimp, peeled and deveined, scallops, mussels, cleaned, chopped fresh basil, lime juice, nam pla (fish sauce) (optional), cooked jasmine rice

brown sugar, fish sauce (nam pla and add to taste), water, rice wine vinegar, minced garlic, grated ginger, ground pepper, thai chiles, halved (can sub dried red chiles), canola oil or 1 tbsp vegetable oil, shallot, thinly sliced, boneless skinless chicken breast, cut into 1-inch pieces (can sub thighs ), cilantro, to garnish, hot cooked jasmine rice

vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped