9 chim taeng kwa Recipes

rice vinegar, water, sugar, salt, cucumber, peeled,seeded,and thinly sliced, cayenne pepper

cucumbers, peeled, halved, & seeded, lime , juice of, sugar, nam pla (fish sauce), red onion , thinly sliced lengthwise, fresh red chili pepper, thinly sliced, fresh green chili pepper, thinly sliced, tomatoes , thinly sliced lengthwise

red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour

cucumbers - peeled, seeded, and grated, crushed dried shrimp, beans, sliced thin and mashed, tomatoes, halved, thai chilies, sliced thin, palm sugar, fish sauce, juice of 1 lime, or more to taste, roasted peanuts, chopped

beef stock or 2 liters vegetable stock, onion, peeled and chopped, bouquet garni, mushroom (or fresh ), uncooked beetroots, peeled and sliced thickly, kwas, sugar

eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea

cucumber, peeled , halved lengthwise, seeded, and thinly sliced on the diagonal (2 cups), whole scallion, minced, dressing 1, recipe follows, sea salt, fish sauce (namm pla), palm sugar or light brown sugar, granulated sugar, fresh lime juice