Thai Coconut Chicken Soup Recipe

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Thai Coconut Chicken Soup
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Ingredients:

Directions:

  1. Bring 1 cup coconut milk to boil.
  2. Add chicken, lemon grass, and Laos.
  3. Cover and simmer til chicken is tender.
  4. Add remaining 1 cup coconut milk, green onions and chilis.
  5. DO NOT BOIL.
  6. Stir in lime juice and fish sauce just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.22 Kcal (2320 kJ)
Calories from fat 327.36 Kcal
% Daily Value*
Total Fat 36.37g 56%
Cholesterol 139.24mg 46%
Sodium 5592.87mg 233%
Potassium 1007.75mg 21%
Total Carbs 14.71g 5%
Sugars 7.94g 32%
Dietary Fiber 3.02g 12%
Protein 49.92g 100%
Vitamin C 9.3mg 15%
Iron 2.6mg 15%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 127.16 Kcal (532 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 56%
Cholesterol 31.95mg 46%
Sodium 1283.26mg 233%
Potassium 231.22mg 21%
Total Carbs 3.37g 5%
Sugars 1.82g 32%
Dietary Fiber 0.69g 12%
Protein 11.45g 100%
Vitamin C 2.1mg 15%
Iron 0.6mg 15%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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