Directions:
- Soak noodles in warm water until soft, about 10 minutes.
- Prepare shrimp (or shredded/diced chicken/meat).
- Mix together fish sauce, vinegar, sugar, and paprika.
- Chop scallions into small bite-size pieces.
- In wok or large skillet, stir fry garlic in oil for one minute.
- Add shrimp and cook until pink.
- Add noodles and sauce from step 1 and 3.
- Cook for 2 minutes.
- Make space in the mixture to put the eggs.
- Let them set for 30 seconds, then stir them into the mixture.
- Cook for 2 more minutes.
- Add bean sprouts and scallions.
- Cook for 2 more minutes.
- Serve hot topped with chopped chilis, peanuts, and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.84 Kcal (3663 kJ) | ||
| Calories from fat | 483.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 114.72mg | 38% | |
| Sodium | 2109.44mg | 88% | |
| Potassium | 525.64mg | 11% | |
| Total Carbs | 87.51g | 29% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 5.1mg | 28% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 83% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 38% | |
| Sodium | 590.78mg | 88% | |
| Potassium | 147.21mg | 11% | |
| Total Carbs | 24.51g | 29% | |
| Sugars | 3.78g | 54% | |
| Dietary Fiber | 1.87g | 27% | |
| Protein | 5.21g | 37% | |
| Vitamin C | 7.1mg | 43% | |
| Iron | 1.4mg | 28% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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