198369 nacho cheese dip velveeta pot Recipes

nacho cheese tortilla chips, condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans), chunk white chicken, drained, picante sauce, shredded cheddar cheese (plus additonal for garnish, opt), onion, chopped, chopped green chilies, shredded lettuce, chopped fresh tomato

chicken wing drummettes, skinned (30 drummettes), freshly ground black pepper, thick hot sauce, cider vinegar, reduced-sodium worcestershire sauce, garlic cloves, minced, blue cheese dip, carrot sticks, celery sticks

ground turkey or beef, chopped onion, process cheese (velveeta), cubed, chunky salsa, garlic powder, tortilla chips or cubed french bread

ground beef, chunky salsa , any level of heat, condensed cheese soup or nacho cheese soup, enchilada sauce , any level of heat, shredded mexican blend cheese, tortilla chips, suggested garnishes : jalapenos, olives, onions, etc

frozen chopped spinach, thawed and as much water removed as possible(squeeze it), butter, sliced green onions, chopped garlic, mild rotel tomatoes, sour cream, cream cheese,softened, velveeta, cubed

skinless boneless chicken breast , cut into 1/2-inch pieces, mexican-style stewed tomatoes, condensed nacho cheese soup, frozen whole kernel corn (2 cups), shredded mexican cheese, blend

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

velveeta cheese, rotel tomatoes & chilies, cream of mushroom soup

spanish rice and pasta mix, butter, water, diced tomatoes, undrained, ground turkey or beef, process cheese (velveeta), cubed, stewed tomatoes, process cheese sauce, tortilla chips

ground beef, onion, chopped, velveeta cheese, cubed, chunky salsa, garlic powder, tortilla chips or cubed french bread

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

cubed cooked chicken, process america cheese (velveeta), cubed, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained, chopped onion, garlic salt, pepper, nacho cheese tortilla chips

lean ground beef, chopped onion, condensed nacho cheese soup, milk, diced green chili peppers, undrained, potatoes, peeled and cut into wedges, garlic salt, sour cream (optional), salsa (optional), sliced green onion (optional), shredded cheddar cheese (optional)