Crockpot Nacho Cheese Chicken Chowder Recipe

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Crockpot Nacho Cheese Chicken Chowder
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Ingredients
5
Count
Nutrition
147
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.67 Kcal (614 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 44.99mg 15%
Sodium 278.04mg 12%
Potassium 369.85mg 8%
Total Carbs 13g 4%
Sugars 1.77g 7%
Dietary Fiber 1.54g 6%
Protein 17.21g 34%
Vitamin C 1.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 107.25 Kcal (449 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 5%
Cholesterol 32.9mg 15%
Sodium 203.31mg 12%
Potassium 270.44mg 8%
Total Carbs 9.5g 4%
Sugars 1.3g 7%
Dietary Fiber 1.13g 6%
Protein 12.58g 34%
Vitamin C 1mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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