192146 mykonos feta cheese dip Recipes

feta cheese, green onions, garlic, mixed herbs (i.e basil, oregano), olive oil, salt, pepper (ground fresh if possible)

feta cheese, crumbled, green onion, finely chopped, egg, beaten, frozen puffed pastry, thawed, egg yolk, beaten, water

feta cheese, cream cheese, softened, garlic, minced, heavy cream, cayenne pepper, dried thyme, dried parsley, dried oregano, lemon pepper, salt

cream cheese, crumbled feta cheese, sour cream, sliced ripe olives, garlic cloves, minced, dried oregano, minced fresh parsley, salt, hot sauce

feta cheese, chili pepper (mild to hot , depending on preference), olive oil, parsley (to garnish )

feta cheese, crumbled, chopped green onions, garlic powder (optional), egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with, water

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

feta cheese (preferably from ewe s milk), tomatoes (about 5 oz), butter, chilies (chopped ), eggs, soda water (just plain with no flavor or sweeteners), paprika, black pepper

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

minced clove of garlic, drained artichoke hearts, chopped, crumbled feta cheese, mayonnaise, shredded parmesan cheese, chopped green onions (optional), chopped tomatoe (optional)

reduced-fat cream cheese, crumbled feta cheese, reduced-fat sour cream, sliced ripe olives, garlic cloves, minced, dried oregano, minced fresh parsley, salt, hot pepper sauce, baked pita chips

feta, crumbles, tomatoes, olive oil, minced garlic, onion powder

plain whole-milk yogurt, mayonnaise, feta cheese , crumbled (1/2 cup), chopped fresh mint leaves, scallions , roughly chopped, lemon juice from 1 lemon

oat bran pitas, olive oil-flavored cooking spray, garlic salt, plain fat-free yogurt, crumbled feta cheese, fresh oregano leaves, bottled minced garlic, extravirgin olive oil, salt, freshly ground black pepper, carton reduced-fat sour cream, green onions, coarsely chopped

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )