Feta Cheese with Thyme, Honey, and Pine Nuts Recipe

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Feta Cheese with Thyme, Honey, and Pine Nuts
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Ingredients:

Directions:

  1. Place 1 cheese slice on each of 4 small plates.
  2. Combine honey, rind, juice, and thyme in a small bowl. Drizzle honey mixture evenly over cheese. Sprinkle with the pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.63 Kcal (714 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 26.59mg 9%
Sodium 318.26mg 13%
Potassium 58.03mg 1%
Total Carbs 19.64g 7%
Sugars 18.91g 76%
Dietary Fiber 0.2g 1%
Protein 4.64g 9%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 299 Kcal (1252 kJ)
Calories from fat 140.1 Kcal
% Daily Value*
Total Fat 15.57g 14%
Cholesterol 46.6mg 9%
Sodium 557.71mg 13%
Potassium 101.69mg 1%
Total Carbs 34.42g 7%
Sugars 33.13g 76%
Dietary Fiber 0.34g 1%
Protein 8.13g 9%
Vitamin C 2.6mg 3%
Iron 1mg 3%
Calcium 250.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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