300 mustard wings Recipes

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

vegetable shortening, for frying, whole chicken wings (about 6 lb), eggs, heavy cream, cayenne pepper, salt, freshly ground black pepper, all-purpose flour, cornstarch, ketchup, dark brown sugar, creamed honey, yellow mustard, garlic, minced, turmeric, chili powder, salt, hot sauce (recommended : frank s red hot), butter, lemon, juiced, basil, salt, lemon , zested, lime , zested

maple syrup, catsup, soy sauce, dry mustard, ginger, garlic powder, chicken drummettes

beer, unsulphured dark molasses, creamy peanut butter, worcestershire sauce, chili powder, lime , juice of, dry mustard, anise seed, toasted and ground, salt, dozen chicken wings

soy sauce, garlic clove, crushed, dijon mustard, butter or 2 tbsp margarine, melted, salt, pepper, sesame cracker crumb, gingerroot, grated, chicken wings or 20 chicken drummettes or 10 , divided

butter , chunked (1/2 stick), yellow mustard, creole mustard or 1/4 cup dijon mustard, brown sugar, coarse salt (kosher or sea salt), onion powder, garlic powder, hot sauce, to taste (or more , such as tabasco or texas pete), water, chicken wings (or 2 3/4-3 lb wing drummettes)

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)

chicken wings, honey, dark vinegar, dark brown sugar, eggs, flour, yellow mustard, kentucky bourbon, horseradish

butter, minced bell pepper, minced onion, garlic minced, hot sauce (recommended : frank s), mustard, ketchup, brown sugar, salt and freshly ground black pepper, worcestershire sauce, vinegar, dark molasses, chili powder, ground allspice, crushed red pepper flakes, tomato sauce, olive oil, light beer (recommended : labatts blue light), chili powder, paprika, roasted garlic powder, basil, black pepper, white pepper, cayenne, celtic sea salt, brown sugar, chicken wings

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

beer, unsulphured dark molasses, creamy peanut butter, worcestershire sauce, chili powder, juice of 1 medium lime, dry mustard, aniseed, toasted and ground, salt, dozen chicken wings

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

unsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings, halved at the joint

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

chicken wings (16 wings ), salt and pepper, to taste, any variety barbecue sauce, honey, prepared mustard or spicy mustard, worcestershire sauce, tabasco to taste, optional