Directions:
- Heat the shortening to 350ºF in a deep fryer or cast iron pot.
- There should be enough shortening to cover wings completely.
- Dredge the wings in the flour mixture and drop into heated shortening.
- Cook 10-12 minutes.
- When cooked, remove wings and drain.
- Mix honey, mustard and hot sauce together.
- Toss the wings in the hot sauce recipe.
- Serve immediately with ranch dip dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.57 Kcal (9381 kJ) | ||
| Calories from fat | 824.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.63g | 141% | |
|---|---|---|---|
| Cholesterol | 714.26mg | 238% | |
| Sodium | 8848.6mg | 369% | |
| Potassium | 1567.3mg | 33% | |
| Total Carbs | 236.27g | 79% | |
| Sugars | 152.11g | 608% | |
| Dietary Fiber | 15.92g | 64% | |
| Protein | 126.52g | 253% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 17.5mg | 97% | |
| Calcium | 439.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 217.47 Kcal (911 kJ) | ||
| Calories from fat | 80.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 141% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 238% | |
| Sodium | 858.83mg | 369% | |
| Potassium | 152.12mg | 33% | |
| Total Carbs | 22.93g | 79% | |
| Sugars | 14.76g | 608% | |
| Dietary Fiber | 1.55g | 64% | |
| Protein | 12.28g | 253% | |
| Vitamin C | 8.5mg | 146% | |
| Iron | 1.7mg | 97% | |
| Calcium | 42.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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