2898 mustard white sauce Recipes

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

egg yolks, beaten, prepared mustard, white vinegar, cold water, prepared horseradish, butter, softened, white sugar, salt, pepper, whipping cream

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

dry bread crumbs, milk, eggs, beaten, ground fully cooked ham, ground pork, brown sugar, ground mustard, egg yolks, beaten, prepared mustard, white vinegar, sugar, water, salt, butter, prepared horseradish, heavy whipping cream , whipped

boneless pork loin chops (6 oz each), salt, pepper, olive oil, white wine or chicken broth, garlic cloves, minced, chicken broth, butter, lemon juice, dijon mustard, worcestershire sauce

mayonnaise, grey poupon dijon mustard, honey, prepared mustard, white vinegar, paprika

filet of beef, trimmed and tied, unsalted butter, room at temperature, dijon mustard, kosher salt, fresh coarse ground black pepper, good mayonnaise (hellmans), dijon mustard, whole grain mustard, white prepared horseradish, sour cream, kosher salt, unsliced health bread or 1 loaf unsliced multi-grain bread, arugula, kosher salt, fresh ground black pepper, unsalted butter, at room temperature

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

water, dry white wine, center-cut salmon fillets, skinned, ground white pepper, sour cream, dijon mustard, fresh lime juice, honey, grated lime peel, sliced fresh basil

baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces

prepared mustard, red pepper flakes, dry mustard, salt, pepper, vinegar (white or cider), water, margarine, sugar

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped

salmon, french fried onion rings, eggs, beaten, sour cream, sugar, dry mustard, dijon mustard, white vinegar, oil, dill, chopped

head green cabbage, shredded (or 1 16 oz. bag coleslaw mix), carrots, shredded, jalapeno pepper, seeded and finely chopped, white onion, finely chopped, salt, yellow mustard, dijon mustard, chili sauce (can use ketchup in a pinch), mayonnaise, apple cider vinegar, sour cream (or greek yogurt), celery seed, brown sugar

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon