31485 mustard salt Recipes

white-wine vinegar, dijon mustard, salt , or to taste, sugar, mild olive oil, seedless cucumber (usually plastic-wrapped; 1 lb), peeled, chopped fresh dill

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

plain flour, whole wheat flour, baking powder, garlic powder, mixed herbs, whole grain mustard, salt, water, canola oil or 1 tbsp olive oil

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

half-and-half, plain low-fat yogurt, dijon mustard, salt, freshly ground black pepper, moderately finely snipped fresh dill, kirby cucumbers, peeled and thinly sliced

sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic

vegetable crackers, crumbled, parmesan cheese, grated, milk, salmon fillets or 1 (750 g) halibut fillets, cut in 4, olive oil, butter, white sauce mix , with white wine (brand fine cuisine if you can find it), water, dijon mustard, salt and pepper

green beans, trimmed on 1 side, butter, whole grain mustard, salt, fresh ground black pepper

unsalted butter, divided, minced shallots, white vinegar, dry white wine, heavy cream, whole grain mustard, salt, pepper

fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

sugar, canola oil, cider vinegar, prepared mustard, salt, packaged cabbage -and-carrot coleslaw, refrigerated prechopped tricolor bell pepper

savoy cabbage, shredded, garlic cloves, minced , then smashed into a paste (1 1/2 tbsp), olive oil , fruity first-press, dijon-style mustard, salt, black pepper, freshly ground to taste, carrot

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard, salt, salmon fillets

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper