234 mustard sage sauce Recipes

ground chuck, eggs, slightly beaten, tomato sauce (split in 1/2), salt, pepper, sage, celery salt, garlic salt, soda crackers, crushed, onion, chopped fine, green pepper, chopped fine, dry mustard, worcestershire sauce, brown sugar

boneless pork loin, cooking oil, soya sauce, vinegar, worcestershire sauce, dry mustard, sage, salt, black pepper, garlic clove, crushed

apple, peeled and thinly sliced, dried cranberries, dijon mustard, cider vinegar, honey, worcestershire sauce, dried thyme, rubbed sage, dried rosemary, crushed, pepper, salt, ground nutmeg, boneless pork loin chops (4 oz each), butter

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

ground beef, ground lean pork, dry breadcrumbs, milk, eggs, beaten, minced onion, salt, pepper, celery salt, garlic clove, finely minced, dry mustard, sage, worcestershire sauce

ground beef, tomato sauce, brown sugar, prepared mustard, sage, chili powder, salt and pepper, hamburger bun

bock beer (shiner), dijon mustard, molasses, tabasco sauce, balsamic vinegar, cider vinegar, cracked black pepper, worcestershire sauce, sage (chopped ), chili powder, salt (to taste)

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt

white bread, milk, egg, beaten, lean ground beef, ground pork, ground veal, onion, minced, salt, pepper, dry mustard, sage, celery salt, garlic powder, worcestershire sauce, egg white, white bread, cheddar cheese, grated, chili sauce

onions, fine chopped and divided, olive oil, tomato puree, water, red wine vinegar, prepared mustard, worcestershire sauce, brown sugar, salt, chili powder, garlic powder, ground beef, jalapeno pepper, seeded and fine chopped, egg , lightly beat, cracker meal, ketchup, salt, pepper, hot sauce, fresh sage

onions, finely chopped and divided, olive oil, tomato puree, water, red wine vinegar, prepared mustard, worcestershire sauce, brown sugar, salt, chili powder, garlic powder, ground beef, jalapeno pepper, seeded and finely chopped, egg, lightly beaten, cracker meal, ketchup, salt, pepper, hot sauce, garnish: fresh chopped sage

ground pork, ground beef, water, onion, chopped, garlic cloves, chopped, salt, poultry seasoning, thyme, sage, ground mustard, worcestershire sauce (optional), soy sauce (optional), potatoes , boiled then mashed, pie crusts, egg

water, catsup, worcestershire sauce, bead molasses, liquid smoke, black pepper, ground sage, smoked salt, allspice, new mexico chile powder, cumin powder, ground mustard, paprika, celery salt, cinnamon, ginger, cayenne pepper

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce

gluten free bread (tapioca bread works best), milk, lean ground beef, plain breakfast sausage, onion, finely chopped, chopped roasted red pepper, worcestershire sauce, adobo seasoning, garlic salt, black pepper, dried sage, ketchup, mustard, worcestershire sauce, red wine vinegar, brown sugar, pan dripping, gluten-free flour, beef broth, milk, garlic salt, black pepper, crushed rosemary

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

light brown sugar, seasoned salt, chili powder, ground black pepper, cayenne, old bay seasoning, rubbed sage, onion powder, ketchup, light brown sugar, granulated sugar, apple cider vinegar, chili powder, dry mustard, worcestershire sauce, sea salt, ground black pepper, garlic powder, ground celery seeds, rib tips

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish