43 mustard potatoes gruyere Recipes

chopped green onions, butter, divided, heavy whipping cream, dijon mustard, shredded swiss or gruyere cheese, divided, potatoes, peeled and thinly sliced

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

starchy potatoes, peeled and sliced 1-inch thick, milk or half-n-half, shredded gruyere cheese, dijon mustard, salt and pepper

potatoes, butter, all-purpose flour, salt, pepper, dry mustard, milk, strong cheese (gruyere, manchago, extra sharp che shredded, sm. onion chopped, butter, ham cubed

vegetable oil, onion, chopped, streaky bacon, potatoes, chopped, cauliflower, cut into florets, leaves sliced, vegetable stock (1 pint), milk (1/2 pint), french bread, prepared mustard, gruyere or 100 g cheddar cheese, grated

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard

butter, whole milk or 1 cup 2% low-fat milk, salt, fresh ground pepper, dried ancho chile powder, grated nutmeg, yukon gold potato, peeled, and sliced into 1/2 inch thick rounds, sweet potato, peeled and sliced into 1/2 inch thick rounds, whole grain mustard, shredded gruyere cheese

water, red potatoes, quartered, turkey breast, sliced, gruyere, diced, celery ribs, diced, mayonnaise, fresh dill, chopped, dijon mustard, granny smith apple, chopped

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese

red potatoes, peeled and sliced about 1/4 inch thick, leeks, sliced, fat free chicken broth, dijon mustard, ground pepper, flour, skim milk, diced ham (about 1 lb.), shredded gruyere or 1 1/2 cups other swiss cheese

all-purpose red potatoes or 2 lbs brown potatoes, white wine vinegar, salt & freshly ground black pepper, emmenthaler cheese or 2 cups gruyere or 2 cups other good quality swiss cheese, cut into 1/4 inch cubes, diced celery, green-leaf lettuce leaf, coarsely chopped walnuts, lightly toasted, mayonnaise, homemade or 1 cup high-quality purchased mayonnaise (i like hellman s/best food s), dijon mustard , preferrably whole grain, worcestershire sauce

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

russet potatoes , scrubbed and halved lengthwise (about 2 1/2 lb), vegetable oil, sour cream, whole milk, minced cooked ham, grated gruyere cheese, divided, dijon mustard, kosher salt, fresh ground black pepper

baking potatoes halved lengthwise, vegetable oil, grated gruyere cheese, sour cream, heavy cream, chopped cooked bacon, dijon mustard, salt, freshly ground black pepper

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper