Potato, Leek, and Ham Gratin Recipe

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Potato, Leek, and Ham Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place potatoes in a Dutch oven, and cover with water. Bring to a boil; remove from heat. Drain; set aside.
  3. Heat pan over medium heat. Coat pan with cooking spray. Add leek and oil, stirring to coat leek. Cover and cook 10 minutes or until the leek is tender. Remove from pan; set aside.
  4. Add broth, mustard, pepper, and nutmeg to pan, stirring with a whisk until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium bowl; gradually add milk, stirring with a whisk to form a slurry. Add slurry to broth mixture, stirring to combine; bring to a boil. Reduce heat, and simmer 3 minutes or until mixture thickens, stirring constantly.
  5. Pour 1 cup milk mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray; arrange 2 1/3 cups potatoes over milk mixture. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Repeat layers once, ending with cheese, and top with remaining potatoes. Pour the remaining milk mixture over potatoes; sprinkle with remaining cheese. Bake at 375° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.34 Kcal (684 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 7.12mg 2%
Sodium 172.61mg 7%
Potassium 254.65mg 5%
Total Carbs 13.33g 4%
Sugars 4.86g 19%
Dietary Fiber 1.01g 4%
Protein 14.67g 29%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 163mg 16%
Amount Per 100 g
Calories 90.52 Kcal (379 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 9%
Cholesterol 3.94mg 2%
Sodium 95.66mg 7%
Potassium 141.12mg 5%
Total Carbs 7.39g 4%
Sugars 2.69g 19%
Dietary Fiber 0.56g 4%
Protein 8.13g 29%
Vitamin C 2.7mg 8%
Iron 1mg 10%
Calcium 90.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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