268 mustard pork red wine Recipes
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cubes pork shoulder (boston butt) and11 Morecubes pork shoulder (boston butt), chopped salt pork (fatty parts only; about 1/4 cup), garlic cloves, chopped, dry white wine, vegetable oil plus additional (for brushing ), chopped red onion, sugar, chopped green tomatoes, distilled white vinegar, dry mustard, flatbread crackers, chopped fresh basil20 hour , 12 ingredients
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reduced-sodium soy sauce, beer or nonalcoholic and13 Morereduced-sodium soy sauce, beer or nonalcoholic, diced onion, garlic clove, minced, minced fresh gingerroot, pork tenderloin (3/4 lb), cut into 1/4-inch slices, olive oil, white wine vinegar, dijon mustard, sugar, pepper, shredded red cabbage, french bread , halved lengthwise, refrigerated butter-flavored spray, fat-free mayonnaise25 min, 15 ingredients
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pork butt, kosher salt and freshly cracked black pepper and17 Morepork butt, kosher salt and freshly cracked black pepper, smoked paprika, bbq sauce, plus more for drizzling and serving, apple juice, apple cider vinegar, hot sauce (recommended : tabasco), worcestershire sauce, soy sauce, peach preserves, rice wine vinegar, dijon mustard, grated ginger, red pepper flakes, peanut oil, for frying, egg, beaten , for egg wash, water, egg roll wrappers, coleslaw (recommended : neely s sweet and spicy coleslaw)2 hour 20 min, 19 ingredients
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Herb Crusted Pork Tenderlion With Red Currant Saucepork tenderloin, dijon-style mustard and12 Morepork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed31 min, 14 ingredients
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Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier)pork butt, cut into 1-inch cubes, teriyaki sauce and14 Morepork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour1 hour 30 min, 16 ingredients
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Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)grapeseed oil, coriander spiced sausage , recipe follows and26 Moregrapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour , 28 ingredients
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Rack of Pork in Clay Potpork rack , frenched and14 Morepork rack , frenched, kosher salt dissolved in 1 gallon of water, garlic cloves, plus 1 crushed clove, plus 1 crushed clove, yellow mustard, paprika, dried oregano, crushed red peppercorn, beer, white wine, lemon, juiced, water, tomato, peeled and diced, onion, finely chopped, apple, peeled and cut into small cubes, parsley, for garnish3 hour , 15 ingredients
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Pork & Pear Spinach Saladfresh spinach leaves and11 Morefresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste30 min, 12 ingredients
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Pork Chops with Orange-Olive Relishfresh orange juice (about 2 1/2 oranges), dry white wine and11 Morefresh orange juice (about 2 1/2 oranges), dry white wine, fresh lime juice (about 2 limes), ground cumin, dijon mustard, minced garlic, salt, black pepper, ground red pepper, boneless center-cut loin pork chops (1 1/2 inches thick), trimmed, orange-olive relish, orange-olive relish48 min, 13 ingredients
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Roasted Pork Loin With Garlic and Spice Rubpork loin roast, well-trimmed, boneless and11 Morepork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves26 hour 30 min, 12 ingredients
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Pork Chops With Roasted Tri-Color Potatoes and Figscenter-cut pork chops (1 inch think) and10 Morecenter-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper45 min, 11 ingredients
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Oven Roasted Pork Tenderloin with Braeburn Apple Puree (Emeril Lagasse)pork tenderloins, 3 lb total weight, trimmed of excess fa... and19 Morepork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine1 hour 40 min, 20 ingredients
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Roast Beef (Or Chicken or Pork or Duck) Saladred onion, sliced very thin, olive oil, sugar and10 Morered onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil35 min, 13 ingredients
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Crockpot Harvest Stewpork tenderloin , cut into bite sized pieces and10 Morepork tenderloin , cut into bite sized pieces, red delicious apples, skin on , cut into bite sized pieces, sweet potatoes, peeled and cut into bite sized pieces, yellow onion, sliced, garlic, minced, red wine, chicken broth (enough to come up to top of solids), tb. coarse ground mustard, dried marjoram, ground nutmeg, salt and pepper to taste5 hour , 11 ingredients
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Orange Garlic Spareribspork spareribs, salt and pepper, orange juice and8 Morepork spareribs, salt and pepper, orange juice, red wine vinegar, ketchup, soy sauce, honey, ground mustard, paprika, hot pepper sauce, garlic clove, minced5 min, 11 ingredients
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Barbecued Baby Back Ribspork baby back ribs, tap water and22 Morepork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce1 hour 15 min, 24 ingredients
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