Directions:
- Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain.
- In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.89 Kcal (4664 kJ) | ||
| Calories from fat | 702.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.08g | 120% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 2223.24mg | 93% | |
| Potassium | 925.12mg | 20% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 28.23g | 113% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 51g | 102% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 4mg | 22% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 148.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 120% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 81% | |
| Sodium | 470.61mg | 93% | |
| Potassium | 195.83mg | 20% | |
| Total Carbs | 9.41g | 15% | |
| Sugars | 5.98g | 113% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 10.8g | 102% | |
| Vitamin C | 5.9mg | 46% | |
| Iron | 0.9mg | 22% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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