268 mustard pork red wine Recipes

red wine vinegar, olive oil, water, garlic cloves, minced, prepared mustard, salt, sugar, basil, pepper, pork tenderloin, honey, brown sugar, molasses, prepared mustard, olive oil, soy sauce, ground ginger, pepper, fresh rosemary leaf

olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

minced peeled fresh ginger, garam masala, mustard seeds, salt, ground cumin, ground red pepper, boneless pork loin roast, trimmed and cut into 1-inch pieces, chopped onion, garlic cloves, minced, all-purpose flour (about 1/4 cup), dry red wine, coarsely chopped tomato (about 1 lb), hot cooked basmati rice, chopped fresh cilantro

boil-in-bag brown rice, canola oil, prechopped onion, pork tenderloin, trimmed and cut into 1-inch pieces, garam masala, garlic powder, mustard seeds, bottled ground fresh ginger (such as spice world), ground red pepper, fat-free , less-sodium chicken broth, petite diced tomatoes, undrained, tomato sauce, chopped fresh cilantro, red wine vinegar

dijon mustard, brown sugar, horseradish, minced fresh dill, boneless rolled pork loin roast (4-1/2 lb), green peppers , cut into 3-inch strips, sweet red peppers , cut into 3-inch strips, sliced fresh mushrooms, dry red wine , cranberry juice or grape juice, lemon juice

pork tenderloin, olive oil for brushing, ground black pepper to taste, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, minced onion, garlic, minced, crushed red pepper flakes, prepared horseradish

boneless boston butt, trimmed and cut into 1 . 5-inch cubes (or other shoulder pork roast), salt and black pepper, olive oil, onions, chopped coarsely, garlic cloves, minced, flour, paprika, ground cumin, ground cardamom, cayenne pepper, low sodium chicken broth, diced tomatoes, bay leaves, sugar, red wine vinegar, brown mustard seeds, cilantro leaves, minced

lean pork tenderloin, trimmed, fresh coarse ground black pepper, olive oil, reduced-sodium fat-free chicken broth, dry red wine, dijon mustard, tomato paste, salt

chopped red onion, garlic cloves, minced, chicken broth, canned or homemade, collard greens, sliced , tough stems removed, mustard greens, sliced , tough stems removed, salt, savory , marjoram, or sage, nutmeg, chopped fresh tomatoes, low sodium mixed vegetable juice, no salt added tomato sauce, cooked red kidney beans, rinsed and drained, red wine vinegar, extra virgin olive oil, well trimmed pork tenderloin , cut into 1/2 inch thick slices, flour

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

pork tenderloin, onions, sliced, garlic, minced, ketchup, tb. soy sauce, tb. red wine vinegar, tb. brown sugar, dijon mustard, salt and pepper to taste

olive oil, red wine vinegar, soy sauce, garlic, minced, dry mustard, celery seeds, dried whole rosemary, rubbed sage, pepper, lean boneless pork, cut into 1-inch cubes

soy sauce, butter or margarine, melted, honey, red wine vinegar, dry mustard, garlic, minced, pork tenderloins